Ciao! This past weekend I was having a lot of nostalgia for my time in Roma last summer so I decided to make a pizza from scratch! It's actually a lot easier than it might sound so roll up your sleeves and tap into your inner Italiano! Arrivederci. :)
Ingredients:
3.5 cups of (gluten free) flour
1.5 cups of water
1 tsp of sugar
1 packet of active dry yeast
1 tbsp of sea salt
1 can of pizza sauce
2 tbsp of minced garlic
1 cup of chopped mushrooms
handful of basil
3 tbsp of olive oil
2 cups of (vegan) mozzarella cheese
Directions:
1. Preheat the oven to 450 degrees
2. In a large bowl mix all of the dry ingredients
3. After ingredients are mixed, slowly add in water and continue to mix with whisk.
4. Ball up dough into a round ball, add some olive oil to help it move together easily and let it sit for 1 hour.
5. Sprinkle a generous amount of flour on a hard surface and roll out dough with rolling pin, then sprinkle olive oil to baking sheet.
6. Place rolled out dough on baking sheet, sprinkle olive oil on dough, spread pizza sauce, cheese and toppings.
7. Bake for 12-15min max, let sit for 10 minutes, and enjoy...preferably with a glass of wine of course!
* The Best Pizza Places in NYC.
* Wine and Pizza pairings guide.
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Some of my favorite pictures from my time living in Rome.
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| On my 25th Birthday at Piazza Navona |
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| Crashing a beautiful wedding by the Palatino |
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| Moseying around the Colosseum |
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| Trying on and obsessing over this coat at an Italian boutique #Bananas |
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| Via Cavor, I took this picture with my iphone! Amaze right?? |
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| Moseying around the catacombs |
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